Corn server



B. C. BERRY Abril 6 1926.

CORN SERVER Filed April 15. 1925 yPiatexlltedr pr. V6i, v192267.` i

BERTQ.; IB RRianr, oF,ALTnRNA,foAi.1RoRNIA, AssrGNoRfro BERRY CORN SERVER,nac.,

@or Los RNGRLES, CALIFQRNIA,JA CORPORATIONy on CALIFORNIA;

" .4; 1 TQBNYSERVER- "animaties liiifeii' irprn 115,71925., serial No. 23,218. f

ing is a. specification. i

This inventionrelates:tofafserverffor' a' e singleearfo'f sweetlcorm andthe' object of the'invention is to' so'construct andarrange' thejserver :thatv it VWill' constitute'a''closedl servingdish for the ear of corn,'-whi chwvill serve tdkeep the corn hot `until itis eaten, 'and -vvill also serve as ai desirable and coni-l venient holder forthe `ear While being eaten,

Furthermore, the server is so constijuctedv thatitwill-readily adapt itselfl for use in Y `ythe yserving of ears of 'rvaryingi diameter,A

jand yin all cases will alord a dish forthe refi tention g of" melted'y butter into which the loWer surface ofithejearof corn Willbe iin-Q mers'ed, so that the ear maybe eatenwithout j ,inconvenience and kWithout soilingthengers with the butter, *and Without f an'y wWay bringing theV fingers into actual Contact withl the ear of corn. V The server also'con-v structedin such agvvaygas Yto present an" at?, tractive "appearance as; an article of table.'

silverware. V

Furtherobjects' ofthe invention Will ap! a deetalile`,d jdescriptionthereof, e Y

f fsired point of'adjustment.

The outer end of the tined prong is ,provided with `a knob or handle26 which serves toinanipulate said prong landal'so actsasf'a;

whenthe ear of corn g v isloeing eaten. j j l 'The smooth ypronglS is providedyvithgo threads 27 to receive a thumb nut 28 Which"-` vco-operates With vajfcollar 29 vto clamp the `Figuref1"jisY a sectional elevation ofthe' server;x' A Y Fig. 2` is a side'vievv With cover removed;

Figfis'an end elevation. 'j Y The server comprises an elongateddish or receptacle 1Q provided with a Vcoverl l'lhav- Y ing a handle 12'to`ffacilitate inreniovingthe co'v-n'v "T hebody of the dishmaybe cone figured in'any desirable, or attractive man-" l ner,`,but itis preferably of a size.v to receive an'ear of cornof the largest dimension Which it is'intended kto serve, fthe arrange-y mentbeing such, however, as yto permit the server to accommodate ears of varying sizes.

The end Walls 13 of the dish are proVfdedgI with vertical slots 14-14, `which preferably extend up into an upward arched extension @.BRRYQa subjectof the Kinfgf'ot Great-nBritain, resid#V f ing at ltadena, in thefcounty?,of'l,Los4

"Angeles and State of California, have inv-i vented certain new and useful "Irnp'rove;` ments in Corn Servers,r of which the' follovvsupport. for 'the 'dish' and engage the kinner side ofthe rim of the dish 1n a mann-ercustomary 1n theconstructionv of silver dishes for table service.

The slots 14 atfo'rd-guideways for carryingv the devices Whereon the ear of corn is 1111-.r`

paled, Which devices comprise ay smooth pointed vprong 18 at oneend of the; dish,

'i 15 of arch formation, asbest indicatedin"r` the rirn of Vthe cover throughout being providedg Withan inturned flangel Whi'ch 'serves to 'reinforce the edgeof ythe 'cover ,y e

and a tined prong 1,9"at they othery end of the dish, the prongs being alined vvith' one another Whenin use. y j

`The prong 19 is preferably provided `With a'center'point 2Q and shorterside tines 21, and the shankofVV the tine prong fez'itendsl through a sleeve 22 of a diameter'toiperniit i of vertical Y z idjustlnenty Within' the lslot- 14 ,to

accommodate ears of different dia1neter. The` sleeve 22 1s provided on' its exterior. with threads .23, and atits innery end isprovided ner margin of the slot andco-op'erates With With a tlange'24: *which lna'arsagainstthein-'` tothe desired degree the .thumb nutcan be", screwed down to clamp thefsleeve at the def A prong in'theydesired position of adjustment,y n

and the prong 18 is'provided with aknob 'or' handle 30 similar to the handle 26.`

paled bythe tined prong. When the ear kltined prong is drawn back outwardly to permit an ear of corn vtobe laid Within thedish,

With' one" end journaled- E upon v the 'sinooth e jwo- `proper amount of melted butter is then poured into the dish and iiavored by the required amount of salt, and th-e dish .is then covered and ready for serving.

In using the server, the coverwill be re-` moved and the handles grasped with the lingers and the server lifted and tilted `to bring the exposed surface of the ear of corn into position to be eaten. The handle or knob 30, being rigidly held against rotation, serves as a convenient means for tilting the dish to the desired degree, while the knob 26 `Aon the tined prong permits the ear to be rotated from time to `time in order to ex posea fresh surface, the arched arrangement of the ends permitting substantially half of the surface of the ear to project labove the rim of the dish so that no incon-V venience will be experienced in biting the kernels of corn Vfrom the ear. At the same time,the lower portion` of the unexposed surface of the ear will be immersed in theL melted butter, and the ear may be turned from time to time to secure the proper coating of vbutter` to impart the desired flavor' to the corn. i

The arrangement is one which aEords a ready and convenient'means for lifting and tilting the dish, and at the same time for manipulating the contained ear, without ever touching the lingers to the ear, Vand at the same time the arrangement affords a much more convenient and desirable method of coating the earwith butter than that commonly observed in the vordinary method of eating corn from the cob.`

Although the invention has been described 'with' considerable particularity as to detail,

it is obvious that the construction shown might be modified to a considerable degree without departing from the spirit of the invention.

I claim:

1. In a corn server, the combinationof .an elongated dish provided with vertical slots in itsV end walls,a cover for the dish, a' prong extending through each of the slots, one ot the prongs being provided with tines, a sleeve through which the tinedl prong is slidably entered, a thumb nutthreaded onto the said sleeve for clamping the same in vertically adjusted position, andv a thumb lnut threaded onto the companion prong for clamping-the same in vertically adjusted position, substantially as described.

2. In a corn` server, the combination of a dish having at each end an inwardly projecting prong terminating at its outer end `slots and vertically ,and means for clamping the terminating at its outer end in a handle, the

two prongs beinginY aligned relation, the handles being connected with the dish and. serving as a meansfor lifting Yand manipulating the same, and one yof the prongs with its handle Vbeing longitudinally movable to impale an ear of corn, substantially as described. y

4. In a corn server, the combination of a dish having at each end a prong entered through the proximate endof the` dish and terminating at its outer end in a handle, the two prongs being in aligned relation, and the handles being connected with the dish and serving as a means for lifting and manipulating the same, and one of the prongs with its handle being longitudinally movable to impale an ear of corn, and rotatable to rotate said ear, substantially as described. Y

5. In a corn server, the combination of a dish provided at each end with a vertical slot, a prong provided with an external handle and entered through each of said `slots and vertically adjustable therein, one

4 dish provided at each end with a. verticalv slot, 'a prong provided with an externa-l handle and entered through each of said adjustable therein, and means 'associated with the prongs for clamp-` ing the same in adjusted relation to the dish, and the tined prong adjustable, substantially as described. l

7 In a corn server, the combination of Ya dish provided at each end with a vertical slot bridged over by an arch upwardly projecting from the rim ofthe dish, a prong extending through each of said vertical slots kand adjustable therein, and terminating at its outer end in a handle, said handles servbeing longitudinally y ing as means for lifting the dish, one of the prongs being provided with means for Yengaging the proximate -end of an ear of corn for rotatingthe same, and the other prong affording a pivot for such rotation,

C Cprongs to the dish, substantially as describe `8. In a corn server, the combination ofr al dish provided at each end'witha vertical slot bri jeotin from the rim of the dish, a prong exten ing through each of said vertical .slotsy and adjustable therein, and terminating at its outer end in a handle, said handle serving as means for lifting the dish, one of the Y prongs being provided with means for en-l ged over by an arch upwardly progaging the proximate end of an ear of corn 10 justable while. inclamped position, substan- 15 tially as described. n

" BERT C. BERRY. 

